[ Read Online The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother ↠´ american-classics PDF ] by Jeff Smith ☆ loveonline.pro

[ Read Online The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother ↠´ american-classics PDF ] by Jeff Smith ☆ Boy, does this date me, but I can remember when the Frugal Gourmet was a popular cooking show on Public Television I like the variety of his international cookbook It doesn t just have the usual suspects such as German, Indian, Irish, Japanese, Mexican, Russian, Thai but Armenian, Basque, Cambodian, Filipino, Hawaiian, Korean, Puerto Rican, etc A fun book to read and to cook from.
I ll call this one a reference book than a working cookbook in my kitchen As a reference it is excellent Quite some time later On second thought, there s plenty in here to enjoy Smith has included background and stories of the immigrants about the ordeal of immigration He s also provided glossaries addressing kitchen equipment, cooking methods, ingredients condiments and herbs spices While some of the recipes are too too for my palate, many others are among the meals that inspire me to seek out restaurants in ethnic neighborhoods Thirty five cultures are represented and my favorite characteristic of the book is the spirited use of ingredients, herbs and spices that American eaters often fear As with many cookbooks there are simple recipes and elaborate ones I apologize for originally giving it short shrift It s a keeper The different ethic groups coming to America brought their own culinary styles with them which they then modified for local conditions This is a collection from Jeff Smith s cooking show and represent several cultures.
the book is so entertaining This book was most interesting to me as a history of how America s diet evolved as a result of the influence of poor mostly European immigrants to America Over and over, things that were eaten because they were cheapest lamb, lobster later became delicacies unaffordable to the people who introduced them It s got some great stories and anecdotes Also wonderful are the Frug s recipes, which introduce a lot of new ideas and flavors to your repertoire without forcing you to hunt out arcane ingredients.

I love this book I love Jeff Smith s writing style and the thoughtful, heart felt details he shares with the readers about his own experiences with different recipes and the people surrounding them He shows us that great old traditional recipes from around the world can be made simply in today s busy world The intro is wonderful to read and read again There are also great section on kitchen hints, equipment, cooking methods and terms, ingredients, and such The illustrations are wonderful even though they don t really portray the actual recipes This book is about family history, culture, and keeping those fabulous cooking traditions alive for future generations Hence, Recipes You Should Have Gotten from Your Grandmother is the perfect theme.
I really like the book, but, I d have liked the book a bit if it was in a trade paperback size, giving the recipes room around the margins so notes could be made It hit a note or two, having a grandmother that liked to cook her native Sicilian and also Czech Austro Hungarian food from her mother in law who worked for a family that travelled all over Austro Hungaria but never had any real recipes.
This is the book that single handedly introduced me to a variety of ethnic cuisines I had never heard of Smith manages to select a handful of representative recipes from a multitude of nations, while introducing facts about the culture and history of each as well as entertaining personal anecdotes It s a shame that he met such an ignominious end.
This is probably the first real cookbook I owned which likely explains why my copy is falling apart, covered with horrific stains and packing tape, and infused with enough aerated cooking oil to make it a code violation to have it within 6 of the stove Our Immigrant Ancestors is an excellent collection of recipes combined with a bit of national cultural history for a large number of cultures from the fairly common, at least in the cooking sense, e.
g German, Mexican, Irish, Indian to the fairly obscure e.
g Cambodian, Welsh, Latvian, Basque, Armenian The sections themselves are split between the well known cultural standards and lesser known favorites Describing this book as immigrant rather than international is appropriate as Smith Best E Book, The Frugal Gourmet On Our Immigrant Ancestors Recipes You Should Have Gotten From Your Grandmother By Jeff Smith This Is Very Good And Becomes The Main Topic To Read, The Readers Are Very Takjup And Always Take Inspiration From The Contents Of The Book The Frugal Gourmet On Our Immigrant Ancestors Recipes You Should Have Gotten From Your Grandmother, Essay By Jeff Smith Is Now On Our Website And You Can Download It By Register What Are You Waiting For Please read And Make A Refission For You

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